
Thursday Mar 13, 2025
SweetPro With Dr. Abe Schafer
Welcome to this episode of the American Cattlemen Podcast. Our series to NCBA CattleCon 2025 in San Antonio, TX led to Gale sitting down with Dr. Abe Schafer to discuss Sweet Pro and why it should be the product you use. Dr. Schafer shares his professional background, beginning with his roots on a cow-calf operation in Central North Dakota and continuing through his academic journey, which included studying in northwest Iowa, graduate school at North Dakota State, and a post-doctoral position at Colorado State University. The conversation centers on Sweet Pro's unique approach to cattle supplementation, distinguishing itself from traditional lick tubs. Unlike molasses-based supplements, Sweet Pro uses a distillers grains and solubles base, which is fiber-focused rather than sugar-based. This approach allows the supplement to complement, not compete with, the cattle's existing forage diet. Dr. Schafer emphasizes the scientific approach to supplementation, highlighting the importance of understanding how supplements interact with cattle metabolism. He explains that as agricultural margins tighten, producers need to justify their supplement choices through measurable outcomes and economic benefits. A key innovation discussed is Sweet Pro's proprietary probiotine product, available in both liquid (in tubs) and dry yeast post-biotic forms. The supplement is derived from small grains like wheat, oats, flax, and barley, creating a diverse fiber profile that optimizes microbial fermentation in the rumen. The interview also touches on agricultural education, with Dr. Schafer stressing the importance of bridging the gap between agricultural professionals and consumers who are increasingly removed from farming experiences. He believes in inviting the public into agricultural settings and sharing the industry's story. The podcast concludes by highlighting Sweet Pro's commitment to regional agriculture, noting that their production facilities in North Dakota use local small grains as the foundation for their innovative supplement, creating a product deeply connected to its agricultural roots.
For previous episodes of the American Cattlemen Podcast please check out the website: www.americancattlemen.com
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