Akaushi Beef the Texas Way

Welcome back to the American Cattlemen Podcast. Just ahead, we have Gale McKinney, He's the publisher of the American Cattlemen, and he sits down with the Martinez family with the 2F Akaushi Ranch. The Martinezes are a great family, and 2F Akaushi Ranch is a model of raising beef for the consumer! I had a great time interacting with this family at the American Akaushi Convention!  They are excited about the cattle industry, and this multi-generational ranch will continue to serve the cattle industry long into the future.  Felo, Stephanie, and Alyssa, thank you for being one of my very favorite interviews!

This cattle ranch family is charting its course and sustainability in the industry by selling beef.

Rancho Santa Fe is home to Felo and Stephanie Martinez, located south of San Isidro, Texas. Their family-owned and operated ranching business has been breeding, producing, and raising commercial cattle since 1984. They have improved the quality of South Texas beef by implementing Certified Akaushi Wagyu genetics. To make sure every cut of meat meets their standards, they oversee our cattle from our ranch to your table. We are proudly offering our premium Wagyu beef to local restaurants and households in the Rio Grande Valley.

“The Martinez family has been breeding and raising commercial cattle since 1984 on the family’s 1927 Rancho Santa Fe. Using certified Akaushi Wagyu genetics, the 2F Akaushi Ground Beef is a special 80/20 blend of chuck, rump, and steak trimmings, and is all-natural, hormone-free, and contains no antibiotics. 2F Akaushi Beef offers premium Wagyu beef to restaurants and households.” 

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